Τι έτρωγαν
στην προϊστορική Ελλάδα
Αναζήτηση των προϊστορικών γευμάτων
Η ανάλυση ισότοπων,
αρχαιοβοτανολογίας και αρχαοζωολογίας
στην
κατανόηση της αρχαίας δίαιτας
κατανόηση της αρχαίας δίαιτας
στο Αιγαίο
Reconstructing past human diets constitutes a key area of mod-ern
archaeological research, covering both consumed foods andconsumers. Stable
isotope analysis, archaeozoology and archae-obotany highlight various aspects
of prehistoric dietary habits, yet it is only rarely that these complementary
lines of evidenceare integrated. This paper brings together current
methodo-logical approaches and recent research results of these lines
ofarchaeological investigation of prehistoric diet in Greece.
archaeological research, covering both consumed foods andconsumers. Stable
isotope analysis, archaeozoology and archae-obotany highlight various aspects
of prehistoric dietary habits, yet it is only rarely that these complementary
lines of evidenceare integrated. This paper brings together current
methodo-logical approaches and recent research results of these lines
ofarchaeological investigation of prehistoric diet in Greece.
Com-bining
visible plant and bone remains commonly found atarchaeological sites with the
traces of food remains hidden inhuman bone isotopes, the evidence for various
foodstuffs thatwere selected and incorporated in past human meals is
dis-cussed. At the same time the archaeological sampling strategiesnecessary to
obtain this kind of information are presented,together with a careful
consideration of the potential and lim-itations of each analytical tool. The
complementary contributionof the various disciplines is clearly demonstrated on
one geo- graphical and chronological canvas, Neolithic Greece, and the
potential and limitations of various lines of evidence are beingdiscussed.
visible plant and bone remains commonly found atarchaeological sites with the
traces of food remains hidden inhuman bone isotopes, the evidence for various
foodstuffs thatwere selected and incorporated in past human meals is
dis-cussed. At the same time the archaeological sampling strategiesnecessary to
obtain this kind of information are presented,together with a careful
consideration of the potential and lim-itations of each analytical tool. The
complementary contributionof the various disciplines is clearly demonstrated on
one geo- graphical and chronological canvas, Neolithic Greece, and the
potential and limitations of various lines of evidence are beingdiscussed.
ΠΗΓΗ: Tatiana Theodoropoulou, Soultana
Valamoti, Anastasia Papathanasiou «The quest for prehistoric meals: integrating
stable isotope analysis, archaeobotany and zooarchaeology towards an understanding
of past diets in the Aegean» στο «PHAROS
SUPPLEMENT 1 – DIET, ECONOMY AND SOCIETY IN THE ANCIENT GREEK WORLD – Towards a
Better Integration of Archaeology and Science», πρακτικά του «International
Conference held at the Netherlands Institute», Αθήνα, 22-24.3.2010, επιμ. Sofia Voutsaki και Soultana Maria Valamoti.
Valamoti, Anastasia Papathanasiou «The quest for prehistoric meals: integrating
stable isotope analysis, archaeobotany and zooarchaeology towards an understanding
of past diets in the Aegean» στο «PHAROS
SUPPLEMENT 1 – DIET, ECONOMY AND SOCIETY IN THE ANCIENT GREEK WORLD – Towards a
Better Integration of Archaeology and Science», πρακτικά του «International
Conference held at the Netherlands Institute», Αθήνα, 22-24.3.2010, επιμ. Sofia Voutsaki και Soultana Maria Valamoti.
ΔΙΑΒΑΣΤΕ το ΕΔΩ.
ΛΕΞΕΙΣ: προιστορικη Ελλαδα, γευμα, φαι, ισοτοπο, αρχαιοβοτανολογια, αρχαοζωολογια, αρχαια διαιτα, Αιγαιο, Θεοδωροπουλου, Βαλαμωτη, Παπαθανασιου, Αλεποτρυπα, Φραχθι, Θαρουνια, Θαρρουνια, Κεφαλα, Θεοπετρα, Προσκυνας, Μακρυγιαλος, Ξηρολιμνη, Μαυροπηγη, Ποντοκωμη, νεολιθικη διατροφη
